dranom

wow! this will be great!

reserved for my killer recipe!!!

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Linksys Fan MOD w/ heatsinks

9800 GX2 HDMI Fix

690 Crew

Dezixn

Does slow roasting a turkey with Pentium 4's count?
Well it is creative, but not very realistic.... Darn.

You could say to use a PC to look up a recipe, but that isn't creative lol...

This is a tuff one! time to get to work lol.

Oh, and what is so "custom" about the memory? Does it have a turkey shaped heatspreader on it lol?

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Anime rules!

ivan0550

Wow!! My space!

Is obligatory to post pictures?

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The_Rocker

Lol.. This thread will be popular. Just like the club thread, A hell of a lot of ballistix users on here.

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CPU's in past 18 months: Pentium D 925, Q6600 B3, Q6600 B3, Q6700 G0

GPU's in past 18 months: XFX 7600GT XXX, BFG 8800GTX OC2, PoV 8800GTS 512, SLI Gainward Bliss 8800GTX's, SLI eVGA 9800GTX SC's, SLI Zotac GTX280 Amp's

Mobo's in past 18 months: ASUS P5N32-E SLI, eVGA 680i A1, eVGA 780i A1

Memory in past 18 months: 2 x 1GB Corsair XMS2 PC2-5300, 4 x 1GB Crucial Ballistix PC2-8500, 2 x 2GB Crucial Ballistix Tracer PC2-6400

Ravin

Reserved for my killer recipe! You guys gotta watch out- I used to be a professional chef, one job was at Huber's Portland where I personally roasted and carved 12+ turkeys/day

Step 1- Combine Crucial Ballistix PC2/8000 RAM and Intel Q6600 G0, overclock to (333*9)=3.0GHz, with Ballistix humming along @ 1000MHz 4-3-3-6 2T TRc12 timings @ 2.17V

Step 2- Benchmark, fold, game, repeat. Research Organic gardening online.

Step 3- (March-April) Plant organic herb garden: Basil, Rosemary, Thyme, Oregeno, Tarragon, Parsley, Cilantro, and Chives.

Step 4- (April-Oct/November) Tend your herb garden and use cuttings for summer grilling!

Step 5- (T=-2 weeks to Turkey Day) Order ingredients online, delivery in one week. You will need:
One organic, free-range, preferably wild game turkey- Qty=1# (450g) per person.
1 pound organic bacon *optional for non-pork eaters.
2 Organic Pineapples

1 Med-Large Organic Papaya- note about Papaya- it's enzymes are used for making meat tenderizer. It will make your turkey tender and juicy. The seeds have a very black pepper like flavor.

3 Organic Lemons
2 Organic Limes
1 Organic Mango
1 Bulb organic Garlic
1 Organic red onion
1 Habanero pepper
1 pound wildflower honey
1 pound sea salt, coarse grain

Step 6 ingredient preparation(Wednesday night):
Lightly fry bacon in a skillet, tender crisp. Drain grease and save. Set Bacon aside for other recipies and sandwiches while waiting on the turkey.
Fruit salsa:
Clean herbs, fruits, and veggies. remove all stems from herbs- use leaf only. Cut herbs into fine sand size pieces- Rosemary-1/2 tsp, Basil 2 TBSP, Cilantro 2 TBSP Place in large bowl.
Cut papaya in half, scoop out seeds and save. Skin and cut papaya, pineapple, mango, red onion, 3 lemons, and 2 limes into 4mm cubed pieces, place in large bowl with the finely chopped herbs.
Peel 3 cloves garlic, combine with 3TBSP papaya seeds and habanero pepper in food processor and turn to paste. CAUTION- HABANEROS CAN RELEASE AS MUCH CAPSACIUM INTO THE ROOM AS COMMERCIAL PEPPER SPRAY
Mix paste into bowl of cut fruit, mix well. Dish a small bowl out and eat with corn chips- salt and pepper to taste. Cover large bowl and refrigerate overnight to let flavors mingle.

Turkey prep: Heat bacon grease (*Non pork recipe use olive oil) on Med heat, infuse with 1 clove finely chopped garlic and pinch of finely chopped oregeno and rosemary. Allow to cool and solidify.
Remove giblets, set aside for gravy. Remove any feather bits- shave it if you have to. Wash the bird insde and out. Rub a coating of the solidified Bacon grease inside and out all over the bird.
Rub sea salt on inside and outside of turkey, then stuff the bird with some of the fruit salsa (approximately 1/4-1/2) BEING CAREFUL NOT TO CONTAMINATE SALSA BOWL WITH TURKEY-LEFT OVER SALSA IS SERVED RAW. place on rack covered in refrigerator. The longer you give the turkey to marinate with the papaya in the salsa, the more tender the meat will be.

Other prep: Insert gravy and stuffing recipies here, peel potatos for mashers.

Step 7 (Thanksgiving): Calculate cooking time using computer. Conservative estimate is 45 minutes per pound for 8+ pound bird. Stuffed birds take longer to cook, especially when the stuffing is fruit. Finished cooking temperature should be 165F at the thickest part of the meat and 140F for 30 minutes in the center of the stuffing.
Preheat oven to 425F. Place turkey in oven, uncovered. Run SuperPi 32M twice (17m16s X2~ 35 minutes). Reduce oven temperature to 325F and cover turkey in foil. Continue running SuperPi 32M, stopping every fourth run to baste the turkey w/ Salsa juice and juice from the roasting drip pan. Begin checking turkey temperatures after the 18th (for 8-10lb bird) or 22nd (10-14lb bird) SuperPi 32M run.
Once the meat is >165F and the salsa is >145F for 1 SuperPi 32M run, uncover the turkey, and drizzle with honey to coat the skin. Increase oven temp to 375F, cook until skin is golden crisp. Remove from oven and allow 20-30 minutes to cool, unless you can handle really hot turkey like a pro!

Carve turkey, serve with dollop of fruit salsa and other traditional sides.

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Maximus Overhaul *Updated 03/05/08*

CPUz Valid 400x9CPUz Valid 450x8
16208 3DMark06 w/STOCK HD4870@1440*900

kdbolt70

A CHALLENGER APPEARS. haha


Reserving my spot. Currently brainstorming in class... hmm another couple sticks of ballistix would be pretty nice... as I've seen myself use 98% of 2 gigs while programming.... I love my stix though!

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Sam@Crucial

Dezixn, "custom" only means that it will be a 2GB kit of whichever Ballistix memory fits your system (either DDR or DDR2). Sorry, no turkey-shaped heatspreaders for this one.

ivan0550, pix are NOT required, only encouraged for entertainment value

Ravin, it looks like you've got more than just turkeys in the oven... congrats on the baby! Beaverton...ever attended PDX LAN in Portland and participated in our (in)famous 200-player Crucial Dodgeball game???

-Sam

Refresh

Involving a computer? Hmm this is what I would do:

1.) Hook up my computer to a machine which is holding a machete. The confused poor turkey is laying under it.
2.) Press the enter button and release the machete, thus beheading the turkey.
3.) Cook it in the oven for 4 hours @ Broil
4.) For stuffing, Ill use my mother's recipe.
5.) Cook some noodles and mushrooms and with a combination of cuz-cuz stuff it into the turkey.
6.) Make sides such as mashed potatoes and cranberries
7.) Enjoy your Thanksgiving with friends and family

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Selling High End Water Cooling System:

http://www.overclock.net/sale/380046...ing-setup.html

phospholipid

free stuff rules

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magezzz

1) Buy Turkey at 7/11 for laughs at dinner table.
2) Prepare Turkey (Thawing, Cleaning).
3) Stuff the turkey with famous home made breadcrumbs, spicy, and salty, with a hint of pepper, and lemon.
4) Overclock 8800GTS to 650/950
5) Put turkey in pan, turn pc upside down, place pan on 8800GTS.
6) Play your favorite shooter for 3 hours, doing your best to maintain 83C.
7) Move pan from 8800GTS to dinner table.
8) Enjoy!