Choggs396

Use a Kentsfield to cook a turkey! :P

0.85 V-Core for slow roast.

1.5 V-Core for flash fry!

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tehpwnerofn00bs

Well I was gonna say to put the turrkey on top off a quad at 1.8v w/o the heatsink and run orthos for a week, but it looks like people have gotten to this before me... sad.

My personal favorite though involves cooking a turkey seasoned lightly with garlic on a lian li motherboard tray (nothing but the best my friends). Then for the mashed potatoes I just shove them into one of my pumps, and viola! out comes mashed potatoes from the other end.

In all seriousness though, I surrender to the Pook, I just couldn't top that.

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matman40

Water cooling with gravy to heat it up for the turkey!

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zaccy001

lol

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OmegaNemesis28

"if it ain't broke - make it go faster"

he he - it must apply here

you people will never come within 1 mile of my kitchen EVER freeks

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DeaDLocK

I came up with this... Still got to do a image for the Turkey-Clocker software
Enjoy the new USB Tureky Roaster & Turkey-Clocker software Vista supported.

foneone

reserved....

spacegoast

how about i just use a huge computer case as a deep fryer. something like the thermaltake mozart maybe. no special recipe really needed here. just pop it in the fryer.

i have never had a deep fried turkey by the way. heard it tastes better, not as dry.

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systemaxd

Before i plan my Thanksgiving meal using a compute i need to clear up 1 thing i know a PC needs to be used in some way. Can a individual computer based component be used for the cooking, example is a phase changer?

Evostance

Preparation Time: About 5 hours

Ingredients

• 1 Turkey Big Enough to serve 794 OCN users. About 794lbs (Nov 10, 23:43 GMT)
• The Juice Of A Lemon
• Salt And Pepper
• Olive Oil
• 1/2 Peeled Onion Chopped (Recommend using exhaust fan for easy chopping)
• The tops and bottoms of celery
• 2 Carrots
• Parsley
• Sprigs of Rosemary and Thyme
• Thermal Paste

Utensils

• 1 Large Baking Tray
• 1 Very Large PC Case
• Cable Tidies
• Cutlery
• General Kitchen Utensils
• Thick Plastic
• Cello tape

Get Cooking
If you have kept your turkey refrigerated, bring it to room temperature before cooking.

Make sure that you wash your hands before and after you have touched the turkey

Remove the neck and giblets



Now, get your thick plastic case cello tape and start to cover up the vents on your computer case.
Take the baking tray and apply thermal paste to its base. Place the tray directly onto your other board
Once done, turn on your computer and leave to heat for approx. 10 hours.
IMPORTANT: Make sure the computer is lying on its side so the motherboard is horizontal

Wash the turkey out and remove any feather stubs from the skins. Then mix together the salt, pepper and a bit of oil.

Cover the inside of the turkey with the lemon juice

Now put inside the turkey your onion, parsley, a couple of carrots and the tops and bottoms of the celery. Take some aluminum foil and cover the turkey inside.



Get your cable tidies and tie one around the cavity of the turkey to hold the ingredients in, and one around the turkey to hold its wings in.

Sprinkle salt and pepper over the turkey

Take your baking tray and place the turkey inside it.

Add some rosemary and thyme to the outside of the turkey

Chop up the turkey giblets . Put into a small saucepan, cover with water, add salt. Bring to simmer for an hour or so to help make stock for the stuffing

Now, pop the side of your pc case of and place the turkey onto the baking tray. Beware as the computer may be hot

Put the side of the case back on and leave to cook for a good 10hours. This will make the turkey very tender

After 10 hours check that the juices from the turkey run clear. If so take out of the PC and leave to stand for 20 minutes.

You may now turn off your PC.

Making the gravy

Scrape all the drippings off of the bottom of the roasting pan. Pour drippings into a smaller skillet. Ladle off excess fat with a gravy spoon and save for possible use later. In a separate small bowl take a quarter cup of corn starch and add just enough water to dissolve the corn starch. Beat cornstarch with a spoon to remove lumps. Slowly add the cornstarch mixture to the drippings, stirring constantly. You may not end up using all of the cornstarch mixture. Only add as much as you need to get the desired thickness. Allow time for the cornstarch to thicken the gravy. Add salt, pepper, sage, thyme, or other seasonings to taste.


Enjoy