Well, I definitely have too many brews to mention, but generally I find myself drinking a nice Belgian brew (abbey ales such as Chimay, Delirium, Duvay, Rochefort, Corsendonk, etc.), or a potent IPA (anything from Dogfish Head, Three Floyds, Stone, etc).
I love IPA's and Belgian abbey ales because of their high ABV and bottle-conditioned goodness, which means more effect from less volume of liquid, and fewer bathroom breaks.
Less often I will have a lager, pilsener, hefeweizen, doppel bock, or some other German concoction. I sometimes also am in a British mood and will have a nice porter, wee heavy, or good old ale.
Occasionally I might imbibe a super dry red wine, but I tend to stick with beer. Edited by GoneTomorrow - 2/8/12 at 12:40pm