Quote:
Originally Posted by purpleannex
Didn't think you were British, just saying we're everywhere!  |
Ahhh sorry I guess I construed it the wrong way.
What about marmite? You guys eat that don't you? Surprisingly I actually tried it in my first week here. It's alright, but not something I'd go out of my way to get though.
I actually do know what haggis, black pudding and tripe are. I've had tripe (I know it's cow stomach) steamed with a bit of sauce/garnish and marinated tripe as well. My friends told me that's what you feed to dogs and it's disgusting that I eat it, but hey at least I'm not wasting any part of the cow. Also Black pudding, actually exists in some form in many cultures too, I know for sure that the Chinese and Koreans have versions of "blood sausage" which are apparently similar to black pudding.
For me, I'm willing to try everything at least once. I've eaten things like Chicken feet, bison, venison (deer), and Ostrich meat. Although I haven't tried balut yet (it's a Filipino delicacy, search it up on google but warning the picture/description are pretty graphic you have been warned).
Anyways, back on topic..... Here's a good question, what kind of real world (science/industry) performance improvements are we looking at in regards to the AVX instruction set included in the BD chips (assuming programs have been compiled properly to take advantage of such instructions)?
