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post #30 of (permalink) Old 10-13-2012, 03:38 PM
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Originally Posted by Sporadic E View Post

Extra PPD while cooking some chicken, ribs and taters on team BBQ? Mesquite, pecan or hickory...discuss.

Maybe not actual extra PPD, but everything smells better....

Mesquite for burgers and chicken, Hickory for pork, Oak/Pecan for Brisket

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