This is extremely off topic, but it's for science . Does anyone know if soy milk turns into slush if you put dry ice into it? I've seen a fruit punch bowl have no problems keeping a thin viscosity throughout the night (given that the punch turned into slush after it was running low).
Idea is for a Halloween party and I thought this was the forum to ask since a lot of you have messed with dry ice. Thank you for input and PC master race