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post #5 of (permalink) Old 08-02-2019, 09:57 PM - Thread Starter
Thermal_Preist
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Well 30% would mean i can hit -10c without icing.

I decided to go with a industrial Glycol agitator pump.

https://www.micromaticservice.no/content-500249.html

IT's the same kind of pump used in the hospitality industry to pump chilled glycol through beverage fonts to ice them up.
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