Overclock.net banner

1 - 7 of 7 Posts

·
Premium Member
Joined
·
23,134 Posts
Discussion Starter #1
Yeah baby--finally had time to go shopping and fill the pantry at the coach house. So I busted out some of my famous Thrice Nine quiche. Hears the deal...<br><br>
Get two deep dish pastry crusts from the frozen foods section.<br><br>
Start off by melting 3 tbs of butter on low heat--skim off the froth after it has melted. Chop up a small hand full of sweet onion, one green pepper and onle clove of garlic--shred-cut a carrot into the mix and saute the vegetables on low heat to blend the flavors.<br><br>
In a bowl crack 9 eggs and add the equivalent of nine half shells of milk ( a 1/3 cup?) and whip that up into a nice froth. Add the secret ingredients: a dollop of grey poupon, a dab of hot prepared horseradish, a healthy blob of Maries Fresh Ranch Dressing, a shot of Louisiana Hot sauce and mix that again to a froth.<br><br>
Take the saute of the heat and let it cool<br><br>
Slice 9 white mushrooms, 9 ****ake mushrooms and 9 baby protabello mushrooms--caps only and mix these in a seperate bowl to jumble them.<br><br>
Layer the saute mixture onto the bottom of the two pie shells. In one use shredded sharp cheddar to cover the saute mix in the other use crumble goat or feta cheese. Then pour the egg mix half into each and then split the mushrooms between the two and push them down into the eg mix with the palm of your hand to sop them in there--be sure to allow for a little rising<br><br>
Finish it off by covering the mushroom mass with the appropriate cheese.<br><br>
Bake these at 325 F for about 27-35 minutes and check them to be sure the crust is not burning on the edges--if so reduce heat. When they are done you can insert a knife and pull it out with no residue on th sides.<br><br>
Now I am off to walk the cheddar quiche over to my friends for dinner!<br><br>
Try it out--quiche is incredibly simpe for men to make...LOL
 

·
Premium Member
Joined
·
22,477 Posts
No Pepperoni?<img alt="" class="inlineimg" src="/images/smilies/frown.gif" style="border:0px solid;" title="Frown">....
 

·
SNERP!!!
Joined
·
4,183 Posts
CD with the quiche FTW!!! Geek + Ability to cook = pudge...I know from experience <img alt="" class="inlineimg" src="/images/smilies/biggrin.gif" style="border:0px solid;" title="Big Grin">
 

·
OVERCLOCK IT OR DIE
Joined
·
7,323 Posts
<div style="margin:20px;margin-top:5px;">
<div class="smallfont" style="margin-bottom:2px;">Quote:</div>
<table border="0" cellpadding="6" cellspacing="0" width="99%"><tr><td class="alt2" style="border:1px inset;">
<div>Originally Posted by <strong>CyberDruid</strong></div>
<div style="font-style:italic;">Start off by melting 3 tbs of butter on low heat</div>
</td>
</tr></table></div>
Haha i had to read that three times, from this distance it looked like you said <b>3 tubs of butter</b>
 

·
Premium Member
Joined
·
23,134 Posts
Discussion Starter #6
Yep I have been grazing from the fridge all night... it's a good feeling compared to living in a crummy hotel room with my .45 under the pillow...
 

·
Registered
Joined
·
148 Posts
I agree with Snerp and CyberDruid: Geek + cooking + fridge grazing (nice phrase) = overweight OCer's
 
1 - 7 of 7 Posts
Top